1-AVOID FACTORY MEAT AND ANIMAL PRODUCTS
Because estrogen dominance is very often associated
with PCOS, it’s best to stick with organic animal products as conventional
animals are often given hormone shots and the excess estrogens are stored in
the fat and meat. Ingesting hormones is causing major issues with our bodies,
whether it be PMS, infertility, or menopause. The more organic/grass-fed meat
we can buy the better of we’ll be. Organic isn’t always the answer as many
large organic farms just feed organic grain instead of allowing them to eat their
natural diet, but if that’s all you can find – it’s better than conventional!
2-AVOID REFINED SUGARS AND GRAINS
Sugars are the thorn in the side of any woman who is
dealing with PCOS. It’s basically a double whammy – it depletes the body of
nutrients and it causes insulin resistance which causes unbalanced hormones.
Cutting out all refined sugars and flours is extremely important!! Cutting back
on your consumption of even unrefined (or natural) sugars is also important as
any type of sugar affects the body’s insulin production. Some women, especially
those with moderate to severe PCOS find that eating a primal diet is needed to
reduce and even eliminate symptoms.
3. CHOOSE NATURAL WOMEN’S PRODUCTS
Used by women every month, conventional pads and
tampons are actually not great for the body. Tampons contain something known as
dioxin which is both carcinogenic (causing cancer) and inhibiting to fertility.
Disposable pads prohibit air flow and can cause the area to be a breeding
ground for bacteria, though they are better than using tampons. The best options
for menstrual products are going to be reusable, fabric pads*, natural tampons,
or something like the Diva* or Moon cup*.
4- BE AWARE OF XENO-HORMONES
Mimicking estrogen in our bodies, xeno-estrogens are
found in plastics, many beauty supplies, cleaning products, and pesticides.
Once in the body they disrupt the hormone balance causing our bodies to be
confused on how many natural hormones to make. And the higher the estrogen in
the body, the lower the progesterone, causing major problems with fertility.
Choosing organic produce, making your own cleaners and beauty supplies, and
using glass instead of plastic will go a long way in reducing your exposure to
these chemical hormones.
5-AVOID SOY
While the jury is still out on how soy affects
hormones production due to the phyto-estrogens in it, it’s still on my do not
eat list. What happens in the body is this: your natural estrogens go floating
around the body, produced by organs and fat cells. Once they come across an
estrogen receptor, they fit into it like a specific key fits into a lock – no
other hormone will fit in that receptor. Plant based estrogens are basically
the same shape as natural estrogens and they fit in these receptors. Some
people/nutritionists/doctors say that these plant-based estrogens cause excess
estrogen in the body since they take up the space the natural estrogens should,
causing the natural ones to move around the body looking for a place to go.
others say that plant-based estrogens can reduce the amount of estrogen your body
produces over time as the body gets signaled that there is enough.
But most holistic health professionals I’ve spoken
with say that the plant-based estrogen particles in soy (isoflavones) are
different from other plant-based estrogens and they recommend no one consume
unfermented soy. I’ve also heard way to many stories of damage caused to
people’s health from moderate soy consumption, infertility being one of them.
6-TAKE CARE OF YOUR LIVER
Your liver is responsible for taking excess and old
hormones out of the body. If its overworked because of over consumption of
processed and sugary foods, it won’t be able to keep up and do all of it’s work
– so the excess and old hormones stay. taking time a few times a year to gently
cleanse the body is very beneficial as well as increasing your consumption of
liver friendly foods like lemon, beets, and garlic. You could also prepare a
liver cleanse tincture* to help boost liver function and get rid of toxins.
7-AVOID FOOD PRESERVATIVES
Chemicals placed in food to preserve or enhance
flavor are harmful to anyone, but especially those who deal with some sort of
health issue. They cause issue with insulin production and also slow down the
liver, giving it more to do. Cutting out processed foods is the easiest way to
lower consumption of chemicals like MSG, Aspartame, and the multitude of
colorings and chemical flavorings used.
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